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Fountain Dogs

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
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Ingredients

4 slices thick cut bacon (recommended: Oscar Mayer)

4 hearty beef franks (recommended: Ball Park)

1 white onion, sliced in rings

1 tablespoon extra-virgin olive oil

Hot Dog buns

Sauerkraut (recommended: Claussen)

Nacho rings (recommended: Embassa)

Sweet relish (recommended: Vlasic)

Yellow mustard

Ketchup

Directions

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  3. Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
  4. Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
  5. Serve hot on toasted buns with lots of condiments.
  6. INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
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