Sandra's Fountain Dogs
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Recipe courtesy of Sandra Lee

Fountain Dogs

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings



  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  3. Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
  4. Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
  5. Serve hot on toasted buns with lots of condiments.
  6. INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.