Recipe courtesy of Sandra Lee

5 Bean Chili

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  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Cook: 8 hr
  • Yield: 8 servings
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Ingredients

Directions

  1. In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
  2. Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
  3. Ladle into bowls and serve with your favorite chili fixings.

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