Recipe courtesy of Sandra Lee
Episode: Apres Ski
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Colorado Chili
Total:
6 hr 5 min
Prep:
5 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy
Total:
6 hr 5 min
Prep:
5 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.

Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.

In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.

Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion

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