Our Best Baked Chicken Wings
Who needs deep-fried chicken when these oven-baked wings are just as crispy and delicious? Best of all, no hot oil to clean up when you're done.
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Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce
“I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be,” Chris says. “After a lot of trial and error, when I finally got the rub right I felt like I had unlocked a magic puzzle. There are a lot of ingredients in the rub, but they provide a perfect mix of sugar and spice, and the bourbon-spiked sauce coats the wings in yet another layer of bold flavor.”
Get the Recipe: Buffalo Wings
Chicken Parm Wings
Get the Recipe: Chicken Parm Wings
Tequila-Lime Chicken Wings with Spicy Avocado Crema
Valerie uses hot sauce, tequila and lots of spices to really amp up the flavor of her chicken wings. The avocado crema adds balance to the wings without dulling the spicy kick.
Get the Recipe: Tequila-Lime Chicken Wings with Spicy Avocado Crema
Orange-Glazed Chicken Wings
Get the Recipe: Orange Glazed Chicken Wings
Balsamic Glazed Chicken Wings
Get the Recipe: Balsamic Glazed Chicken Wings
Spicy Pesto Wings
Eddie uses red pepper flakes and lemon to season his oil, then bakes the oil-drizzled wings until golden brown and crispy. Once cooked, he drizzles the wings with a quick pesto for fresh Italian flavor.
Get the Recipe: Spicy Pesto Wings
Moroccan Harissa Chicken Wings
You simply can't ignore the eye-catching deep red of harissa — especially when it's poured over wings. Baking powder is the secret to achieving extra-crispy skin without frying.
Get the Recipe: Moroccan Harissa Chicken Wings
Honey Hoisin Glazed Wings
These wings are the perfect example of why we're all so addicted to a spicy-sweet combo. Top them with scallions (for extra freshness with bite) and sesame seeds (for crunch).
Get the Recipe: Honey Hoisin Glazed Wings
Ginger-Soy Chicken Wings
Fresh ginger, tamari and sesame oil are the key components to Giada’s flavorful marinade. Once the wings are baked, she broils them for a few extra minutes to achieve that deep, golden brown color.
Get the Recipe: Ginger-Soy Chicken Wings
Baked Buffalo Wings with Blue Cheese-Yogurt Dip
Get the Recipe: Baked Buffalo Wings With Blue Cheese-Yogurt Dip
Caribbean Chicken Wings
Sunny loves jerk chicken because it’s sweet, spicy, tangy and salty — all at the same time. She marinates her chicken in the sauce for at least four hours to ensure a deep, complex flavor.
Get the Recipe: Caribbean Chicken Wings
Ranch-Chipotle Chicken Wings
The ranch-chipotle dipping sauce is served on the side of these wings, so guests can control the spice factor.
Get the Recipe: Ranch-Chipotle Chicken Wings
Teriyaki Chicken Wings
Get the Recipe: Teriyaki Chicken Wings
Get the Recipe: Chile-Rubbed Wings
Caesar Chicken Wings
This creamy dressing welcomes all dippers — wings, vegetables and warm-from-the-oven breadsticks. On weeknights, it's destined to become your new salad go-to.
Get the Recipe: Caesar Chicken Wings
Honey-Glazed Chicken Wings With Snow Peas
Get the Recipe: Honey-Glazed Chicken Wings With Snow Peas