Baked Chicken Wings

Turn the oven on and make our top crispy baked chicken wing recipes for the Super Bowl.
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Orange-Glazed Chicken Wings

Alton Brown's secret ingredient for these sweet wings is a can of frozen orange juice concentrate.

Get the Recipe: Orange Glazed Chicken Wings

Buffalo Wings

Alton gets super-crispy skin on his chicken wings by cooking them twice.

Get the Recipe: Buffalo Wings

Teriyaki Chicken Wings

Roast chicken wings with just a little salt, pepper and olive oil before coating them in Tyler Florence's homemade teriyaki sauce.

Get the Recipe: Teriyaki Chicken Wings

Baked Buffalo Wings with Blue Cheese-Yogurt Dip

Make a lighter dip for these baked wings with a nonfat Greek yogurt and skim milk base.

Get the Recipe: Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Chile-Rubbed Wings

Ancho chile powder, cumin, coriander and cloves dress these spicy wings. The heat factor is up to you.

Get the Recipe: Chile-Rubbed Wings

Honey-Glazed Chicken Wings With Snow Peas

Make a dinner-sized portion of wings and toss them in sauce and honey.

Get the Recipe: Honey-Glazed Chicken Wings With Snow Peas

Chicken Parm Wings

Bored with your typical barbecue or buffalo sauces? These healthy baked wings mimic an Italian-American favorite — satisfyingly crunchy and cheesy. 

Get the Recipe: Chicken Parm Wings

Honey Hoisin Glazed Wings

Kelsey Nixon are a perfect example of why we're all so addicted to a spicy-sweet combo. Top her wings with scallions (for extra freshness with bite) and sesame seeds (for crunch).

Get the Recipe: Honey Hoisin Glazed Wings

Balsamic Glazed Chicken Wings

Robert Irvine adds balsamic vinegar to his soy-sauce-honey marinade for wings with extra tang.

Get the Recipe: Balsamic Glazed Chicken Wings

Moroccan Harissa Chicken Wings

You simply can't ignore the eye-catching deep red of harissa — especially when it's poured over wings. Tossing the wings with baking powder leads to extra-crispy skin without frying.

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