Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Dessert Quesadilla
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 246
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 35 mg
- Sodium
- 205 mg
Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 246
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 35 mg
- Sodium
- 205 mg
Ingredients
Directions
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
