Dessert Quesadilla

Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 8 servings
Save Recipe

Ingredients

Four 8-inch flour tortillas, cut in half

1 large egg, beaten 

1/2 cup chocolate hazelnut spread

Eight 1/4-inch-thick slices of fresh fruit such as banana, strawberry or plum or 8 marshmallows

3 tablespoons unsalted butter, melted 

Confectioners' sugar, for dusting

Directions

  1. Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
  2. Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Duck Confit Quesadilla

Waffle Maker Quesadilla

Dessert Nachos

Dessert Almost Done

Strawberry Mascarpone Dessert Cup

Caramelized Banana Brownie Dessert

Ice Cream Flower Pot Desserts

Sunny's Easy Black and White Dessert Pizza