Recipe courtesy of Tori Ritchie

Jicama and Fruit Antojito

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 appetizer servings
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1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed

1 jicama, peeled, halved and sliced into half moons

1 lime, halved

Kosher salt

Ground chile powder, such as ancho


  1. Cut melon into slices about the same size as the jicama slices.
  2. Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!