Recipe courtesy of Tori Ritchie
Episode: Baja Fish Tales
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Cut melon into slices about the same size as the jicama slices.

Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Individual Fruit Pizzas

Recipe courtesy of Ree Drummond

Jicama and Tropical Fruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jicama Slaw

Recipe courtesy of Bobby Flay

Jicama Slaw

Jicama Sticks

Recipe courtesy of Food Network Kitchen

Jicama Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword