Shows
In the Kitchen
- Level: Easy
- Total: 24 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 9 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 24 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 9 min
- Yield: 4 servings
Ingredients
Cocoa Chili Powder:
Quesadillas:
Directions
- For Cocoa Chili Powder:
- Add all the ingredients to a small bowl and combine well. Set aside.
- For Quesadillas:
- Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.
My Private Notes
Show:
Guy's Big Bite
Episode:
En Fuego Fieri
Categories:
More from:
The Best Sweets Recipes
Looking for Something Else?
Classes You May Also Like
Ivy Mix
Spiked Mexican Hot Chocolate
2m
Easy
CLASS
Janette Zepeda
Mini Churros with Dulce de Leche Hot Chocolate
15m
Easy
CLASS
Arlyn Osborne
Chicken, Chili, and Cheese Quesadillas
21m
Easy
CLASS
17m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ree Drummond
Ree's Quesadillas with Shrimp, Pineapple and Peppers
17m
Easy
CLASS
Sarah Holden
Bacon Chocolate Chip Cookies
23m
Easy
CLASS
Ted Allen
Chocolate Sandwich Cookies
11m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
