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Recipe courtesy of Guy Fieri

Chocolate Malted Cherry Float

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.

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