Marshmallow-Nut Brownies

Name: Marshmallow-Nut Brownies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 12 brownies
Cuisine: american
Ingredients: 1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4 cup water, 2 eggs); 1 cup peanut butter chips; Softened butter, for greasing your baking dish; 1 (2-ounce) package chopped nuts, available on baking aisle; 1/4 cup mini marshmallows

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Level: Easy
Total: 27 min

Prep: 5 min
Cook: 22 min

Yield: 12 brownies

Level: Easy
Total: 27 min

Prep: 5 min
Cook: 22 min

Yield: 12 brownies

Ingredients

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1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4 cup water, 2 eggs)

1 cup peanut butter chips

Softened butter, for greasing your baking dish

1 (2-ounce) package chopped nuts, available on baking aisle

1/4 cup mini marshmallows

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.
To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.