Recipe courtesy of Giada De Laurentiis
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Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
18 to 20 cookies
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
18 to 20 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with parchment or wax paper.

Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.

Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.

Cook's Note: Use scissors to cut the dried mango into pieces.

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