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Our Best Ideas for Tortellini
We love a good plate of spaghetti as much as anyone else (especially when it’s paired with exactly the right sauce) — but there’s no denying that pasta is better with fillings! Whether it’s creamy ricotta, meaty mushrooms or savory beef, extra flavor is always welcome. That’s why we love tortellini. We'll put our favorite pasta pot to work any night of the week serving them up, starting with Rachael’s pasta salad that gives a classic flavor combination (spinach and artichoke) a new twist. She dresses everything with a deliciously tangy vinaigrette.