Recipe courtesy of Food Network Kitchen
Save Recipe Print
Muffuletta Tortellini Salad
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 servings (9 cups)
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 servings (9 cups)
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Drain and transfer to a large bowl. 

Add the tomatoes, giardiniera vegetables, artichokes, olives, olive oil and vinegar to the bowl with the tortellini. 

Thinly slice the mozzarella roll. Set half aside for garnishing the pasta. Quarter the remaining half and toss with the tortellini and vegetables. 

Season the pasta with additional salt and pepper. Toss with the parsley, reserving about a teaspoon for garnish. Transfer to a flat plate and surround the pasta salad with the reserved cheese slices and top with the parsley garnish. Serve at room temperature.

Cook's Note

You can find these spiraled mozzarella rolls stuffed with prosciutto, pepperoni or sundried tomato and herbs. Use the one that appeals to you.

My Private Notes

Add a Note
More from:

Father's Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Dinner Salad

Recipe courtesy of Juan-Carlos Cruz

Greek Salad

Recipe courtesy of Scott Leibfried

The Perfect Salad

Recipe courtesy of Sara Moulton

Iceberg Salad

Recipe courtesy of James Burns

Chopped Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caesar Salad

Recipe courtesy of Sara Moulton

Edamame Salad

Recipe courtesy of Mark Bittman

Shrimp Caesar Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories