Loading Video...

Pasta Pizza

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F.
  2. Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes.
  3. Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more.
  4. Top the pizza with the torn basil, grated Parmesan and red pepper flakes. Cut into slices and serve immediately.
Pamela Salzman

Pizza Muffins

13m Easy 95%
CLASS
James Briscione

Summer Seafood Pasta

21m Easy 99%
CLASS
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS

10m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS