Grilled Dessert Pizza

Name: Grilled Dessert Pizza
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 16 ounces prepared pizza dough; Canola oil, for brushing; 3/4 cup chocolate-hazelnut spread, such as Nutella; 3/4 cup sliced bananas; 3/4 cup toasted coconut flakes; 1/2 cup chopped roasted and salted macadamia nuts; 2 ounces dried mango, chopped (about 1/2 cup); 2 ounces dried papaya, chopped (about 1/2 cup)

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Level: Intermediate

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Level: Intermediate

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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16 ounces prepared pizza dough

Canola oil, for brushing

3/4 cup chocolate-hazelnut spread, such as Nutella

3/4 cup sliced bananas

3/4 cup toasted coconut flakes

1/2 cup chopped roasted and salted macadamia nuts

2 ounces dried mango, chopped (about 1/2 cup)

2 ounces dried papaya, chopped (about 1/2 cup)

Directions

Watch how to make this recipe.

Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.

My Private Notes

Show: Trisha's Southern Kitchen

Episode: Hawaiian Cookout

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