Loading Video...
Recipe courtesy of Trisha Yearwood

Grilled Dessert Pizza

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
  2. Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.
18m Easy 98%
CLASS
11m Easy 94%
CLASS
58m Easy 98%
CLASS
19m Easy 99%
CLASS
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
10m Easy 75%
CLASS
11m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now