Grilled Dessert Pizza

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  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
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16 ounces prepared pizza dough

Canola oil, for brushing 

3/4 cup chocolate-hazelnut spread, such as Nutella 

3/4 cup sliced bananas 

3/4 cup toasted coconut flakes 

1/2 cup chopped roasted and salted macadamia nuts 

2 ounces dried mango, chopped (about 1/2 cup) 

2 ounces dried papaya, chopped (about 1/2 cup) 


  1. Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
  2. Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.

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