Recipe courtesy of Trisha Yearwood
Episode: Hawaiian Cookout
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Grilled Dessert Pizza
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.

Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.

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