Recipe courtesy of Food Network Kitchen
Save Recipe Print
Portobello Gratin
Total:
53 min
Prep:
10 min
Cook:
43 min
Level:
Easy
Total:
53 min
Prep:
10 min
Cook:
43 min
Level:
Easy

Directions

Split 6 portobello mushroom caps to make 12 thin rounds. Toss 1 1/4 cups shredded muenster cheese, 1/3 cup breadcrumbs, 2 tablespoons chopped parsley, 1 grated garlic clove, and salt and pepper. Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each. Drizzle with 3 tablespoons water, cover with foil and bake at 400 degrees F, 35 minutes. Uncover and bake 8 more minutes.

Photograph by Christopher Testani

Categories:
Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Orange Pound Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword