Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Tomato-Cheddar Gratin
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 168
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 17 mg
- Sodium
- 289 mg
Savory crumbs and gooey Cheddar top these split and broiled plum tomatoes.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 168
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 17 mg
- Sodium
- 289 mg
Ingredients
Directions
- Position a rack 5 to 6 inches from the heat source and preheat the broiler.
- Put the tortillas in a food processor and pulse until they reach a fine crumb. Sprinkle half the tortilla crumbs evenly in a 1 1/2-quart baking dish. Arrange the tomatoes, cut-side up, over the crumbs. Sprinkle evenly with the garlic, oregano, 1/2 teaspoon salt and a couple turns of pepper. Top with the Cheddar.
- Toss the remaining crumbs with the oil in a small bowl; sprinkle over the Cheddar. Broil until the Cheddar is melted and the crumbs are golden, about 10 minutes.
