Tomato Gratin
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 4 min
- Cook:
- 11 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 309 calorie
- Total Fat
- 24 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 9 milligrams
- Sodium
- 271 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 2 grams
- Protein
- 7 grams
- Sugar
- 5 grams
Directions
Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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