Tomato Gratin

Name: Tomato Gratin
Prep time: P0Y0M0DT0H4M0.000S
Cook time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H15M0.000S

Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

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