Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato Gratin
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- Level: Easy
- Total: 15 min
- Prep: 4 min
- Cook: 11 min
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Directions
- Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.
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