Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Cook:
10 min
Level:
Easy
Total:
10 min
Cook:
10 min
Level:
Easy

Directions

Combine 1 bunch sliced celery, 1 teaspoon salt, and water to cover in a medium skillet. Bring to a boil; reduce the heat to medium low and cook until most of the liquid is absorbed. Push the celery to one side of the skillet. Add 2 tablespoons each butter and flour and 1/4 teaspoon each nutmeg and pepper to the other side; cook, stirring, 3 minutes. Add 2 cups milk; cook, stirring all of the ingredients together, until creamy. Season with salt and pepper. Mix 1/2 cup breadcrumbs, 3 tablespoons grated parmesan, 3 chopped scallions and 2 tablespoons chopped parsley; sprinkle over the celery mixture and broil until golden.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Braised Celery

Recipe courtesy of Food Network Kitchen

Turnip Gratin

Recipe courtesy of Anne Burrell

Beet Green Gratin

Recipe courtesy of Alton Brown

Brussels Sprout Gratin

Recipe courtesy of Guy Fieri

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories