This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal note of the fennel brings out the wine's red fruit.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fennel Gratin
1 hr 15 min
15 min
1 hr
1 hr 15 min
15 min
1 hr



1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. 

2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.


My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Fennel-Roasted Vegetables

Recipe courtesy of Michael Chiarello

Fennel, Apple and Celery Root Gratin

Recipe courtesy of Laura Werlin

Cauliflower-Goat Cheese Gratin

Recipe courtesy of Bobby Flay

Mushroom Soup with Chestnuts and Roasted Fennel

Recipe courtesy of Tyler Florence

Grilled Fennel and Red Onions with Sun-Dried Tomatoes and Basil

Recipe courtesy of Jack Bishop

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories