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4 tablespoons butter

3 cloves garlic, finely minced 

2 medium onions, chopped 

1 pound cremini mushrooms, roughly chopped

1 pound white mushrooms, roughly chopped

8 ounces shiitake mushrooms, stems removed, roughly chopped 

2 cups long-grain rice 

1/2 cup white wine 

3 cups chicken stock 

1/4 teaspoon turmeric 

Salt and freshly ground black pepper 

2 tablespoons chopped fresh parsley