Mushroom Street Tacos

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Mushroom Tacos:

Street taco corn tortillas, for serving

2 tablespoons olive oil

2 tablespoons salted butter

1 1/2 pounds sliced mixed mushrooms

1 small yellow onion, diced

4 cloves garlic, minced

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red chile flakes

Juice of 1 lime

Pickled Onion Pico de Gallo:

10 ounces yellow cherry tomatoes, quartered

1/2 cup jarred pickled red onions

1/4 cup chopped fresh cilantro

1/4 teaspoon ground cumin

Pinch each kosher salt and freshly ground black pepper, plus more as needed

1 jalapeño, seeded and diced small

Zest and juice of 1 lime