Shows
In the Kitchen
Recipe courtesy of Mission
Recipe courtesy of Mission
Watch how to make this recipe.
Verde Pork Street Tacos
- Total: 6 hr 30 min
- Prep: 30 min
- Cook: 6 hr
- Yield: Serves 6-8
Share This Recipe
- Total: 6 hr 30 min
- Prep: 30 min
- Cook: 6 hr
- Yield: Serves 6-8
Ingredients
1 bunch Cilantro, chopped roughly
Salt and freshly ground black pepper, as needed
25 oz. Mission® White Corn Tortillas
1; 3-4 lb. Pork shoulder or pork butt roast
16 oz. Jar Green chili salsa Verde
1 lb. Red onion, sliced thinly
1 cup Red wine vinegar
1/3 cup Granulated sugar
16 oz. Oaxaca cheese, crumbled
Directions
- 1. Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour salsa verde over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker. 2. Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro.
- 1. Great for a dinner, or a get-together! 2. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping!
Cook’s Note
1. Great for a dinner, or a get-together! 2. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping!
Looking for Something Else?
Classes You May Also Like
PREMIUM
Guy Fieri
Rapido Pork Chile Verde
13m
Intermediate
CLASS
PREMIUM
Byron Talbott
Breakfast Tacos
22m
Easy
CLASS
PREMIUM
Angela Gaines
Taco Cheeseburgers
23m
Easy
CLASS
PREMIUM
Damaris Phillips
"Fauxrizo" Tacos
34m
Easy
CLASS
Take a Class on
Food Network Kitchen
Geoffrey Zakarian
Breakfast Street Tacos
26m
Intermediate
CLASS
Jonathan Waxman
Roast Pork Tacos with Tomatillo Salsa
26m
Intermediate
CLASS
