Pork Chili Verde

Deselect All

3 3/4 pounds lean pork, diced

One 21-ounce can green enchilada sauce 

1/3 bunch fresh cilantro leaves, chopped 

1/3 large onion, chopped 

1/3 bunch green onions, chopped 

1 1/2 ounces canned diced green chiles 

1 fresh jalapeno, seeded and chopped 

Garlic powder

Salt and freshly ground black pepper