Recipe courtesy of Al Stevens

Pork Chili Verde

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 5 to 6 servings
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  1. Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.

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