Recipe courtesy of Al Stevens
Pork Chili Verde
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 5 to 6 servings
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 5 to 6 servings
Ingredients
3 3/4 pounds lean pork, diced
One 21-ounce can green enchilada sauce
1/3 bunch fresh cilantro leaves, chopped
1/3 large onion, chopped
1/3 bunch green onions, chopped
1 1/2 ounces canned diced green chiles
1 fresh jalapeno, seeded and chopped
Garlic powder
Salt and freshly ground black pepper
Directions
- Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.
