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Recipe courtesy of Al Stevens

Show: Diners, Drive-Ins and Dives

Episode: Breakfast

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Total:: 1 hr 10 min
Prep:: 10 min
Cook:: 1 hr

Yield:: 5 to 6 servings

Level:: Easy

Ingredients

3 3/4 pounds lean pork, diced
One 21-ounce can green enchilada sauce
1/3 bunch fresh cilantro leaves, chopped
1/3 large onion, chopped
1/3 bunch green onions, chopped
1 1/2 ounces canned diced green chiles
1 fresh jalapeno, seeded and chopped
Garlic powder
Salt and freshly ground black pepper

Directions

Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Al Stevens, The Coffee Cup Cafe, Boulder City, NV

My Private Notes

Name: Pork Chili Verde
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 5 to 6 servings
Ingredients: 3 3/4 pounds lean pork, diced; One 21-ounce can green enchilada sauce; 1/3 bunch fresh cilantro leaves, chopped; 1/3 large onion, chopped; 1/3 bunch green onions, chopped; 1 1/2 ounces canned diced green chiles; 1 fresh jalapeno, seeded and chopped; Garlic powder; Salt and freshly ground black pepper