Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Al Stevens, The Coffee Cup Cafe, Boulder City, NV
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!