Recipe courtesy of Jerry Simmons
Save Recipe Print
2 hr 50 min
20 min
2 hr 30 min
6 to 8 servings


Spice Mix:
30 minutes to go Spice Mix:
10 minutes to go Spice Mix:


In a large chili pot, brown the pork in suet. Add the onions chicken broth to the pot and simmer for 1 hour.

Add garlic, chicken base, oregano, cornstarch, and cumin. Cook until the meat is tender, about 30 minutes to one hour. Add water as needed to keep meat covered.

Add hot green chiles and powdered green chiles, cook for 20 minutes. Add green chiles, powdered jalapenos, salsa verde, Mexican sauce, cumin, and cilantro, cook for 10 more minutes. Adjust seasoning and consistency, making sure its thick enough.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Chili Verde

Chili Verde Pork

Recipe courtesy of Guy Fieri

Pork Chili Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Margarita Onion Salsa Verde

Paleo Pork Chili Verde

Recipe courtesy of Turner Broadcasting System

Puerco Con Chile Verde

Recipe courtesy of Espino's Mexican Bar and Grill

Peruvian Roast Chicken with Aji Verde

Recipe courtesy of Food Network Kitchen

Cemita's Puebla - Cemita's Puebla Salsa Verde

Recipe courtesy of Tony Anteliz

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories