Recipe courtesy of Food Network Kitchen

The Best Chili

Getting reviews...
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  2. Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.  
  3. Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds. 
  4. Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute. 
  5. Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.  
  6. Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper. 
  7. Top with sour cream, Cheddar and scallions. Serve with tortilla chips. 

Cook’s Note

Coarsely ground beef gives this stew a heartier texture than regular ground beef does. It’s worth asking your butcher to coarsely grind the meat for you.

20m Easy 98%
CLASS
34m Easy 99%
CLASS
41m Easy 100%
CLASS
12m Easy 99%
CLASS
Christy Vega

Mexican Chili

23m Easy 96%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 98%
CLASS
Gabriela Rodiles

Chili Shakshuka

29m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages