Save Recipe Print
Green Beans with Mushroom and Shallots
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
6 servings, serving size 1/2 cup
Level:
Easy

Nutrition Info

Healthy
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
6 servings, serving size 1/2 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.

While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Green Bean Salad

Recipe courtesy of Ellie Krieger

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Recipe courtesy of Food Network Kitchen

Italian Greens and Herb Salad

Recipe courtesy of Giada De Laurentiis

Baked Green Tomatoes and Zucchini

Mixed Greens with Mandarin Oranges and Walnuts

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories