Recipe courtesy of Food Network Kitchen

Mushroom Gravy

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This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 8 to 10 servings
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  1. Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
  2. Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper. 
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