Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Creamy Mushroom Gravy
Getting reviews...
A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 8-10
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 8-10
Ingredients
Directions
- Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
