Creamy Mushroom Gravy

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4 tablespoons unsalted butter

12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white

Kosher salt and freshly ground black pepper

3 tablespoons all-purpose flour

2 cups low-sodium vegetable broth

2 tablespoons sherry wine

1/2 cup heavy cream

2 teaspoons fresh thyme leaves