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Quick Strawberry Jam
Quick Strawberry Jam
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 15 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Put the strawberries in a food processor and pulse until coarsely chopped. Transfer to a large saute pan along with the sugar, lemon juice, balsamic and salt. Bring to a boil over medium-high heat and cook, stirring frequently, until thickened, 8 to 9 minutes. Transfer the jam to a heat-resistant container and cool to room temperature. Cover and refrigerate for up to 10 days.
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Show:
Valerie's Home Cooking
Episode:
Traditional Tea-Less Tea Party
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