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Quick Strawberry Jam
Total:
45 min
(includes cooling time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
(includes cooling time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the strawberries in a food processor and pulse until coarsely chopped. Transfer to a large saute pan along with the sugar, lemon juice, balsamic and salt. Bring to a boil over medium-high heat and cook, stirring frequently, until thickened, 8 to 9 minutes. Transfer the jam to a heat-resistant container and cool to room temperature. Cover and refrigerate for up to 10 days.

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