Prev Recipe Next Recipe

Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Traditional Tea-Less Tea Party

Save Recipe Print

Total:: 45 min
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 quart strawberries, hulled
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons balsamic vinegar
1/4 teaspoon kosher salt

Directions

Put the strawberries in a food processor and pulse until coarsely chopped. Transfer to a large saute pan along with the sugar, lemon juice, balsamic and salt. Bring to a boil over medium-high heat and cook, stirring frequently, until thickened, 8 to 9 minutes. Transfer the jam to a heat-resistant container and cool to room temperature. Cover and refrigerate for up to 10 days.

My Private Notes

Name: Quick Strawberry Jam
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1 quart strawberries, hulled; 1/2 cup sugar; 1 tablespoon lemon juice; 2 teaspoons balsamic vinegar; 1/4 teaspoon kosher salt