- Level: Easy
- Total: 10 min
- Prep: 2 min
- Cook: 8 min
- Yield: 4 to 6 servings
Ingredients
4 cups low-sodium chicken broth
2 cups water
1 pound orzo
2 tablespoons olive oil
1 teaspoon lightly packed lemon zest
3/4 teaspoon kosher salt
Directions
- Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
- Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.
