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Lemon Orzo

Recipe courtesy of Aida Mollenkamp

Show: Ask Aida

Episode: Weeknight Dinners

Lemon Orzo

Name: Lemon Orzo
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 4 cups low-sodium chicken broth; 2 cups water; 1 pound orzo; 2 tablespoons olive oil; 1 teaspoon lightly packed lemon zest; 3/4 teaspoon kosher salt

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Level: Easy
Total: 10 min

Prep: 2 min
Cook: 8 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 2 min
Cook: 8 min

Yield: 4 to 6 servings

Ingredients

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4 cups low-sodium chicken broth

2 cups water

1 pound orzo

2 tablespoons olive oil

1 teaspoon lightly packed lemon zest

3/4 teaspoon kosher salt

Directions

Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.

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Show: Ask Aida

Episode: Weeknight Dinners

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Lemon Orzo

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