Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.

Combine the berries in a large serving bowl. Pour the simple syrup over the berries. Chop the tarragon leaves and add to the bowl. Toss gently to coat. Serve on cake, with whipped cream or just as is.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Snack Mix Brownies

Recipe courtesy of Food Network

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Everything Snack Mix

Recipe courtesy of Valerie Bertinelli

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Everything Bagel Seasoning Mix

Recipe courtesy of Food Network

Classic Molten Chocolate Cake with Cassis Berries

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword