Recipe courtesy of The Kitchen

Blueberry Syrup

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  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 5 min
  • Yield: about 2 cups
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  1. Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.

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