- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 5 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 1 g
- Sugar
- 71 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 5 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 1 g
- Sugar
- 71 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
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Directions
- Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.
