Recipe courtesy of Scott Leibfried

Figs in Syrup

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 5 to 10 servings
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3 pounds fresh figs

3 cups sugar

3 cups water

1 cup chopped pistachios


  1. In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.