Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
5 to 10 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Squash Pancakes with Fig Syrup

Recipe courtesy of Michel Nischan

Fig and Balsamic Syrup Mille Feuille

Recipe courtesy of Emeril Lagasse

Dried Figs in Simple Syrup

Recipe courtesy of Food Network Kitchen

Syrup of Figs for Constipation

Recipe courtesy of James Wong

Poached Figs in Spiced Honey Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fig, Ham, and Nectarine Salad in Wine Syrup

Recipe courtesy of Gourmet Magazine

Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup

Recipe courtesy of Ming Tsai

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Recipe courtesy of Michael Cairns

Browse Reviews By Keyword

          Latest Stories