Figs in Syrup

Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Casino Surprise Birthday/ Greek Festival

Figs in Syrup

Name: Figs in Syrup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 5 to 10 servings
Cuisine: american
Ingredients: 3 pounds fresh figs; 3 cups sugar; 3 cups water; 1 cup chopped pistachios

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 5 to 10 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 5 to 10 servings

Ingredients

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3 pounds fresh figs

3 cups sugar

3 cups water

1 cup chopped pistachios

Directions

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Party Starters

Episode: Casino Surprise Birthday/ Greek Festival

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