Recipe courtesy of Scott Leibfried
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
5 to 10 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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