- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 to 10 servings
Ingredients
3 pounds fresh figs
3 cups sugar
3 cups water
1 cup chopped pistachios
Directions
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
