Recipe courtesy of Scott Leibfried
Recipe courtesy of Scott Leibfried
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Party Starters
Figs in Syrup
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 503
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 7 g
- Sugar
- 104 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 503
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 7 g
- Sugar
- 104 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
