Figs in Syrup
Recipe courtesy of
Scott Leibfried
Show:
Party Starters
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 5 to 10 servings
- Level:
- Easy
Ingredients
Directions
In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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