Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Oranges in Syrup
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- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 62 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 62 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.
