Recipe courtesy of Curtis Aikens

Oranges in Syrup

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 to 4 servings
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4 oranges, supremed

1 cup sugar

1 1/2 cups water

1 teaspoon rosewater


Place orange segments in a decorative glass dish and chill in refrigerator.

In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.

Pour syrup over the orange segments and chill until ready to serve.

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