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Recipe courtesy of Curtis Aikens

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 2 to 4 servings

Ingredients

4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater

Directions

Place orange segments in a decorative glass dish and chill in refrigerator.

In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.

Pour syrup over the orange segments and chill until ready to serve.

My Private Notes

Name: Oranges in Syrup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 4 oranges, supremed; 1 cup sugar; 1 1/2 cups water; 1 teaspoon rosewater