4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater
Place orange segments in a decorative glass dish and chill in refrigerator.
In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
Pour syrup over the orange segments and chill until ready to serve.
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