- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 to 4 servings
Ingredients
4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater
Directions
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.
