Oranges in Syrup

Name: Oranges in Syrup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 4 oranges, supremed; 1 cup sugar; 1 1/2 cups water; 1 teaspoon rosewater

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Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 to 4 servings

Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 to 4 servings

Ingredients

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4 oranges, supremed

1 cup sugar

1 1/2 cups water

1 teaspoon rosewater

Directions

Place orange segments in a decorative glass dish and chill in refrigerator.
In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
Pour syrup over the orange segments and chill until ready to serve.