Poached Pumpkin in Syrup
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 1 hr 30 min
- Prep:
- 30 min
- Cook:
- 1 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Seed and peel the pumpkin, then cut into rectangular chunks about 2-inches by 3-inches. Place the pumpkin pieces in a wide heavy pan, sprinkle with the sugar, and cover with the water and lemon juice. Cover the pan and cook over low heat for 1 hour, until pumpkin flesh is tender, occasionally basting with the juices.
Remove pan from the heat and let pumpkin cool in the liquid. Remove pumpkin pieces and arrange on a serving dish. Spoon the syrup from the pan over the pumpkin, drizzle with the tahini and sprinkle with the ground walnuts.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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