Recipe courtesy of Mary Sue Milliken and Susan Feniger

Poached Pumpkin in Syrup

Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Seed and peel the pumpkin, then cut into rectangular chunks about 2-inches by 3-inches. Place the pumpkin pieces in a wide heavy pan, sprinkle with the sugar, and cover with the water and lemon juice. Cover the pan and cook over low heat for 1 hour, until pumpkin flesh is tender, occasionally basting with the juices.
  2. Remove pan from the heat and let pumpkin cool in the liquid. Remove pumpkin pieces and arrange on a serving dish. Spoon the syrup from the pan over the pumpkin, drizzle with the tahini and sprinkle with the ground walnuts.
Giada De Laurentiis

Persimmon Pumpkin Pie

10m Easy 95%
CLASS
36m Intermediate 97%
CLASS
29m Easy 98%
CLASS
2m Easy 95%
CLASS

18m Intermediate 98%
CLASS
Daniel Patterson

Poached Scrambled Eggs

8m Easy 95%
CLASS
21m Intermediate 98%
CLASS