Recipe courtesy of Graham Kerr

Maple Syrup Chicken

Save Recipe
  • Level: Easy
  • Total: 1 hr 34 min
  • Prep: 25 min
  • Inactive: 4 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.
  2. Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.
2m Easy 95%
CLASS
Michael Ruhlman

Classic Roast Chicken

12m Easy 97%
CLASS
28m Easy 98%
CLASS

18m Intermediate 96%
CLASS
19m Intermediate 99%
CLASS
10m Easy 99%
CLASS