1 tablespoon olive oil
4 (6-ounce) bone-in chicken breasts, skin removed
Salt and fresh ground black pepper
1 cup chicken stock
2 tablespoons maple syrup
1 shot bourbon
4 sprigs thyme
This method is interchangeable with whatever you like. Try it using a bone-in pork chop or chicken legs and thighs. Let this sticky delicious delight shine as the center of the dinner plate by pairing it with a simple steamed green vegetable and some buttery mashed potatoes.