Save Recipe Print
Dijon Brown Sugar Bourbon Chicken
Total:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min
Yield:
6 servings
Total:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

1. MIX Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tbsp. marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. GRILL over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.

Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Brown Sugar Skirt Steak

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Bourbon Brown Sugar Sundae

Recipe courtesy of The Neelys

The 3 B's - Beans (Bacon, Brown Sugar and Bourbon)

Recipe courtesy of Claire Robinson

Bourbon Brown Sugar-Stuffed Sweet Potato Skins

Recipe courtesy of Jeff Mauro

Bourbon Brown Sugar-Stuffed Sweet Potato Skins

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories