Dijon Brown Sugar Bourbon Chicken

Name: Dijon Brown Sugar Bourbon Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Ingredients: 1 pkg. McCormick® Grill Mates® Brown Sugar Bourbon Marinade; 1/4 cup oil; 1/4 cup water; 2 tablespoons Dijon mustard; 2 pounds bone-in chicken parts

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Total: 1 hr 20 min

Prep: 10 min
Inactive: 30 min
Cook: 40 min

Yield: 6 servings

Total: 1 hr 20 min

Prep: 10 min
Inactive: 30 min
Cook: 40 min

Yield: 6 servings

Ingredients

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1 pkg. McCormick® Grill Mates® Brown Sugar Bourbon Marinade

1/4 cup oil

1/4 cup water

2 tablespoons Dijon mustard

2 pounds bone-in chicken parts

Directions

1. MIX Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tbsp. marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. GRILL over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.