Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes

Brush Grill Mates® Brown Sugar Bourbon BBQ Sauce on baby back ribs and sweet potatoes for rich, layered flavors of smooth bourbon, brown sugar, onion and premium spices like cinnamon and cloves.
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  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min
  • Yield: 8 servings
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Ingredients

4 medium sweet potatoes, pierced with fork

4 pounds pork baby back ribs

1 cup McCormick® Grill Mates® Brown Sugar Bourbon BBQ Sauce

Directions

  1. Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
  2. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally. Brush with some of the BBQ Sauce during last 10 minutes of cooking. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.
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