Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes

Brush Grill Mates® Brown Sugar Bourbon BBQ Sauce on baby back ribs and sweet potatoes for rich, layered flavors of smooth bourbon, brown sugar, onion and premium spices like cinnamon and cloves.
Save Recipe
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min
  • Yield: 8 servings
Share This Recipe


4 medium sweet potatoes, pierced with fork

4 pounds pork baby back ribs

1 cup McCormick® Grill Mates® Brown Sugar Bourbon BBQ Sauce


  1. Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
  2. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally. Brush with some of the BBQ Sauce during last 10 minutes of cooking. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.
  1. Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
BBQ Jackfruit Empanadas
12m Intermediate 99%
My Mother's BBQ Spareribs
9m Easy 98%
Blueberry BBQ Chicken
12m Intermediate 100%
Korean BBQ Baby Back Ribs
14m Easy 99%