Name: Bourbon Barbecue Pork Ribs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT2H10M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 to 5 pounds pork ribs; Salt and pepper; No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows; 29 ounces no sugar added tomato sauce; 6 ounces no sugar added tomato paste; 2 ounces bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup sugar substitute (recommended: Splenda); 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand); 2 tablespoons red onion, finely chopped; 1 small clove garlic, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder

Directions

Preheat oven to 290 degrees F.
Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.
Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve.

No-Cook Low Carb Bourbon Barbecue Sauce:

Yield: 32 servings

Combine sauce ingredients in a bowl and whisk well to combine. Reserve.

Cook’s Note

If you have extra sauce, freeze it.

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Bourbon Barbecue Pork Ribs

No-Cook Low Carb Bourbon Barbecue Sauce:

No-Cook Low Carb Bourbon Barbecue Sauce:

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