Recipe courtesy of Pantherfanz

Pantherfanz Pork Ribs

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  • Level: Easy
  • Total: 10 hr 30 min
  • Prep: 30 min
  • Inactive: 8 hr
  • Cook: 2 hr
  • Yield: 6 to 8 servings
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Ingredients

Pantherfanz Red-Zone Dry Rub:

Carolina Sweet and Southern BBQ Sauce:

Directions

  1. Thoroughly wash ribs in cold water and pat dry. Remove the back membrane from the rack. Coat with Pantherfanz Red-Zone Dry Rub, and refrigerate overnight. Heat the smoker to 225 to 250 degrees F. Place the ribs in the smoker, upright, on a metal rib rack holder. Place a cast iron skillet underneath the pork filled 3/4 of the way with flat beer. Add more beer as it evaporates. Cook for about 2 hours. Cook the ribs until they reach an internal temperature of 190 degrees F, about 2 hours. Remove and cool. Serve with Carolina Sweet and Southern BBQ Sauce. 

Pantherfanz Red-Zone Dry Rub:

  1. Mix all ingredients together and store in an airtight container. Yield: about 2 cups

Carolina Sweet and Southern BBQ Sauce:

  1. Mix the dry ingredients in a saucepan. Add enough vinegar to mix into a paste. Place over high heat, add remaining ingredients, and bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Yield: about 1 3/4 cups

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