Recipe courtesy of Hans Rueffert
Recipe courtesy of Hans Rueffert
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
Honey-Chipotle Pork Ribs
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- Level: Easy
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 295
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 19 g
- Cholesterol
- 72 mg
- Sodium
- 540 mg
- Level: Easy
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 295
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 19 g
- Cholesterol
- 72 mg
- Sodium
- 540 mg
Ingredients
Directions
- In a food processor, combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin with a little water or apple juice. Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up to 24 hours.
- Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.
