Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Show: Food Network Specials

Episode: The Next Food Network Star, Part 5

Smoked Gouda Grits

Name: Smoked Gouda Grits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 package quick-cooking grits; Half-and-half; 1 cup grated smoked Gouda, plus more to taste; Pat butter; Sea salt and pepper

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 package quick-cooking grits

Half-and-half

1 cup grated smoked Gouda, plus more to taste

Pat butter

Sea salt and pepper

Directions

Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Show: Food Network Specials

Episode: The Next Food Network Star, Part 5

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Smoked Gouda Grits

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