Smoked Gouda Grits

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 package quick-cooking grits


1 cup grated smoked Gouda, plus more to taste

Pat butter

Sea salt and pepper


  1. Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

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