Smoked Gouda Grits
Recipe courtesy of
Hans Rueffert
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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