Seared Romaine and Cucumber
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
2 tablespoons butter
1 teaspoon grated fresh ginger
1/2 cup diced yellow onion
1 head romaine lettuce, chopped
1/4 teaspoon ground turmeric
2 cucumbers, peeled, seeded, and cubed
Sea salt
Directions
- In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.
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