Recipe courtesy of Hans Rueffert
Recipe courtesy of Hans Rueffert
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
Seared Romaine and Cucumber
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- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 779 mg
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 779 mg
Ingredients
Directions
- In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.
