Seared Romaine and Cucumber
Recipe courtesy of
Hans Rueffert
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
- Total:
- 13 min
- Prep:
- 10 min
- Cook:
- 3 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.
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