Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Pat cutlets dry. Season cutlets with salt and pepper, then dredge in flour, then egg, then bread crumbs. In a large skillet, add clarified butter and saute cutlets on both sides until golden brown and crunchy. Drain on paper towels, keep warm.

In a separate skillet over high heat, cook the bacon and the onions until they both start to brown. Add mustard and capers. Add a small lump of butter to the mix and immediately add the chanterelles. As the mushrooms begin to absorb the butter, add just enough cream to cover the bottom of the pan. Simmer sauce to reduce slightly. Add more mustard or capers, as needed.

To serve, spoon sauce over browned schnitzels.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Pork Schnitzel

Recipe courtesy of Tyler Florence

Hasselback Pork Schnitzel

Recipe courtesy of Food Network Kitchen

Pork Schnitzel with Cheesy Potatoes

Recipe courtesy of Food Network Kitchen

Pork Schnitzel with Chanterelle Mushrooms

Recipe courtesy of Hans Rueffert

Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories