Pork Schnitzel with Chanterelle Mushrooms

Save Recipe
  • Level: Intermediate
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Pat cutlets dry. Season cutlets with salt and pepper, then dredge in flour, then egg, then bread crumbs. In a large skillet, add clarified butter and saute cutlets on both sides until golden brown and crunchy. Drain on paper towels, keep warm.
  2. In a separate skillet over high heat, cook the bacon and the onions until they both start to brown. Add mustard and capers. Add a small lump of butter to the mix and immediately add the chanterelles. As the mushrooms begin to absorb the butter, add just enough cream to cover the bottom of the pan. Simmer sauce to reduce slightly. Add more mustard or capers, as needed.
  3. To serve, spoon sauce over browned schnitzels.
Rapido Pork Chile Verde
PREMIUM
13m Intermediate 100%
CLASS
Mushroom "Pulled Pork"
PREMIUM
Stuart O'Keeffe

Mushroom "Pulled Pork"

18m Easy 96%
CLASS
4-Ingredient Pulled Pork Pastor Sliders
PREMIUM
27m Easy 99%
CLASS
Carolina Smoked Pork
PREMIUM
14m Intermediate 100%
CLASS