Watermelon Jicama Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 pounds watermelon

1 pound jicama

1 bunch fresh cilantro leaves, chopped

2 limes, juiced

1 teaspoon cayenne pepper

Sea salt


  1. Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.
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