Recipe courtesy of Hans Rueffert
Recipe courtesy of Hans Rueffert
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
Watermelon Jicama Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 8 g
- Sugar
- 17 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 893 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 8 g
- Sugar
- 17 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 893 mg
Ingredients
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Directions
- Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.
