Recipe courtesy of Hans Rueffert

Watermelon Jicama Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now