Recipe courtesy of Marcela Valladolid
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Total:
2 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
2 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.

Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.

Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

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