Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Orange Chipotle Pork Ribs
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- Level: Easy
- Total: 3 hr
- Active: 20 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 986
- Total Fat
- 76 g
- Saturated Fat
- 24 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 52 g
- Cholesterol
- 259 mg
- Sodium
- 1108 mg
These sweet-and-spicy ribs with chipotle and fresh orange are tender and sticky and just right.
- Level: Easy
- Total: 3 hr
- Active: 20 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 986
- Total Fat
- 76 g
- Saturated Fat
- 24 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 52 g
- Cholesterol
- 259 mg
- Sodium
- 1108 mg
Ingredients
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Directions
- Preheat the oven to 325 degrees F.
- Place the ribs in a roasting pan. Put the chipotle, soy, honey, garlic, orange juice and zest and onion in a blender and blend until smooth. Pour over the ribs. Add the bay leaves and enough water to almost cover the ribs (about 3/4 cup). Cover with foil and bake until the meat is fork tender and very soft, about 2 1/2 hours.
- Remove the pork from the pan and pour the liquid into a saucepan to reduce until it is a glaze-like consistency, about 10 minutes. Add the lime juice and season with salt and pepper.
- Preheat the broiler. Arrange the ribs in a single layer on a baking sheet or broiler pan and brush with the glaze. Broil until sticky and charred, about 6 minutes.
