Bbq Pork Spare Ribs

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  • Total: 2 hr 5 min
  • Active: 5 min
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3 lbs pork spareribs

1 can beer

Water, to cover

6 peppercorns

1 tbsp oil

2 onions, halved

2 cloves garlic, minced

1/4 cup vinegar

1 cup ketchup

1 tbsp molasses or brown sugar

1 lemon

Worcestershire sauce


Tabasco sauce, to taste


  1. Preheat oven to 325 degrees. Parboil ribs by placing in a large pot filled with beer and water. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes. In medium sized saucepan heat oil, 1 chopped onion, and garlic. Cook until onions become translucent. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and a Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce. Place in roasting pan and roast in oven for 1 to 1 1/2 hours.