Braised Spare Ribs

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1 cup flour

Salt and freshly ground black pepper

4 ounces peanut oil

3 pounds spare ribs, cut into bones

1 onion, chopped

2 cloves garlic, minced

1 tablespoon cayenne

1 tablespoon ground coriander

1 tablespoon ground cumin

2 ounces tomato puree

2 ounces red wine vinegar

2 cups beef stock

1 quart veal stock